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MVGC Seafood Night

August 12 @ 6:00 pm - 10:00 pm
$35.00
MVGC seafood dinner

Our annual MVGC seafood dinner kicks off with Gretchyn’s open bar and appetizer spread followed by a seafood feast you won’t want to miss! Enjoy fresh (very fresh) grilled and baked fish, Heath’s clam-packed clam chowder, corn on the cob, big Frank’s garlic bread, and tasty caesar salad. Come for the dinner, drinks, and fun with fellow Club members; stick around for the always-entertaining Derry-DSH Raffle, with fantastic prizes sponsored by Golf Mart and Tad’s nutty sports paraphernalia collection!

A huge thank you to the crew at Royal Hawaiian Seafood and Al Baylacq from Good Earth for supplying us with seafood and more. It’s going to be another very fun Club evening. Don’t let this one off the hook!

On the Menu:
• Grilled and baked fish steaks and kabobs – fresh salmon, swordfish, halibut, ling cod, and shrimp!
• Heath’s clam chowder
• Corn on the cob
• Garlic Bread
• Caesar sald

Only $35. PLEASE purchase your tickets early to help us plan. There will be limited tickets at the door for $50.

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Details

Organizers

  • Tad Inouye
  • Frank Minenna

Venue

  • Mill Valley Golf Clubhouse
  • 280 Buena Vista Ave
    Mill Valley, CA 94941 United States
    + Google Map